How is cotton candy made? The favorite snack at the fair is made with hot sugar.
Cotton candy is one of the favorite carnival snacks.
This melt-in-your-mouth delight has even been used as a drink garnish.
While cotton candy is popularly served at fairs and festivals, you can also make it at home or serve it at the next event you’re hosting, like a birthday party.
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If you don’t want to commit to buying your own cotton candy machine, you can always rent one.
Cotton candy is a favorite snack that can often be seen at carnivals and sporting events. (Getty Images)
Continue reading to delve into more details about the history of cotton candy and how it is made today.
1. Who invented cotton candy?
Dr. William Morrison, a dentist, teamed up with candy maker John C. Wharton in 1897 to create the first version of the “electric candy machine” we know today to create cotton candy.
The cotton candy machine created by the inventors allowed the sugar to be heated using an element at the base of the plate in the middle of the machine, rather than in a frying pan over an open fire, according to How Stuff Works.
The inventors sold the snack for 25 cents each.
At that time, cotton candy was called “fairy floss.”
Inventors first introduced it at the St. Louis World’s Fair in 1904, according to Gold Medal Products, the company that created the first factory-made cotton candy machine.
The inventors sold the snack for 25 cents each.
In six months they managed to sell 68,000 boxes of cotton candy, according to the source.
2. What is cotton candy made of?
The ingredients that make up cotton candy are very simple: air and sugar.
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Originally, cotton candy was made simply with pure sugar without any additional flavoring.
The first version of cotton candy had no flavoring. (Creative Touch Imaging Ltd./NurPhoto via Getty Images)
The most classic variations of cotton candy are vanilla pink and raspberry blue.
Those were the first flavors of the treat and remain the most popular today, although others have been served since.
Nowadays you can find cotton candy in flavors like lemon, grape, orange, green apple, cherry and others.
More unique flavors include maple, buttered popcorn, bacon, and even pickles.
3. How is cotton candy made today?
A cotton candy machine consists of a base covered with a large bowl with a much smaller plate in the center.
The first step in making cotton candy is to pour the sugar into the center dish, making sure not to overfill it.
Then turn on the machine. The center plate will begin to spin rapidly and heat up to about 300 degrees, melting the sugar.
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The melted sugar inside is then pushed through small holes in the plate. When it comes off the turntable, you will see the cotton candy begin to take shape.
The larger container on the outside will catch all the cotton candy that is made.
Cotton candy machines melt sugar to form a web-like texture. (Robyn Beck/AFP via Getty Images)
Cotton candy is traditionally served in a paper cone or a plastic container or bag.
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To collect the manufactured cotton candy, hold the cone around the outside of the machine, rotating it slightly in your hands as you collect the cotton candy.
Be careful, this is usually a very complicated job.
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Then, simply spin the cone around the bowl until you’ve collected enough cotton candy to enjoy. Keep in mind that if you are serving cotton candy at a birthday party, for example, you may have to frequently turn off the machine and refill the sugar depending on the specific machine you have or rent.
Luckily, sugar melts quickly and you’ll have cotton candy in no time.
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