Although Silverton prefers the nuts straight, she says she always carries some Maldon sea salt with her.
“I have a nice little sterling silver case and I keep flake sea salt in it. Of course it’s Maldon. The Cookie That Changed My Life the author shares.
“You go somewhere and you don’t want to offend someone if their food isn’t seasoned enough. A little salt always helps.”
Certainly, Chef’s table The star is full of great tips. She even gave us some advice on how to make summer entertaining easier, starting with a great snack idea.
“The easiest snack to serve to a crowd is probably chips and dips. I think when people are out on the street and casually standing around, just the movement of picking up chips and dipping them in dips always pleases a crowd,” she shares.
Former first pastry chef in Wolfgang Puck‘S Spago does not believe that chip and dip options should be unusual. “I love potato chips with Lipton French onion sauce. You can’t go wrong with this,” she laughs.
“I also love tortilla chips with green salsa, red salsa, and guacamole,” says Silverton. “They’re always a staple at my summer backyard parties.” Ah, a woman after our own hearts!
We asked the culinary legend what else she likes to have on hand when hosting, and her list included fresh flowers, an easy-to-serve pitcher of Aperol spritz, items that keep room-temperature foods from getting too warm, and a way to keep cold foods chilled.
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